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Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure
     

Eat Smart in Morocco: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure

by Joan Peterson, S.V. Medaris (Illustrator)
 

    Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler’s body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering

Overview

    Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler’s body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience.
    Eat Smart in Morocco contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful.  
    At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The “Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the “Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.

Distributed for Ginkgo Press

Editorial Reviews

From the Publisher
Eat Smart in Morocco is rich with detailed information and mouth-watering recipes, written with style and common sense. Packed with new information, this book makes good reading at home as well as a valuable guide to Morocco.”—Paula Wolfert, author of Couscous and Other Good Food from Morocco

“The latest addition to Joan Peterson’s superb series of ‘user friendly’ travel guides for the culinarily adventurous is Eat Smart In Morocco. It is as much fun to browse through as it is to cook from—or to plan a trip with. If you are planning a trip to this fabulous North African country, begin with reading this book.”—James Cox, Midwest Book Review

Product Details

ISBN-13:
9780964116863
Publisher:
University of Wisconsin Press
Publication date:
01/28/2002
Series:
Eat Smart Series
Edition description:
1
Pages:
160
Product dimensions:
5.50(w) x 8.50(h) x 0.60(d)

Meet the Author

Joan Peterson is the author of the EAT SMART series of guidebooks for travelers and cookbook lovers who want to get to the heart of a country’s culture through its cuisine. She has traveled extensively, and has led tours to the Caribbean, Europe, Asia and Australia. In addition to writing about food, Dr. Peterson conducts tastings, gives seminars on international cuisines and leads food tours worldwide.

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