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|Eating (the basics) : the art of flavor components||10|
|Licking the plate clean||252|
Posted November 27, 2005
The book puts together an unexpected wide variety of flavours. Recipes are easy to understand and chapters are cohesive. Provided me the inspiration to be more creative on my own.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted October 8, 2005
Tyler has traveled the globe to bring back some unusual and exotic flavors that will make you forget the dreariness of everyday recipes. Take everything you like about Rachel Ray and add a heavy dose of culinary artistry, food knowledge, and panache and you have Tyler Florence. This is cooking for people who LOVE the tastes and aromas of great world cuisine. I especially like his take on cold sesame noodles, a dish that perfectly captures the spirit on pan-Asian cuisine. He stuffs his chicken with lemon and spices to create a roast chicken that is literally to die for. And yes, the dashing Tyler is very easy on the eye!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted October 27, 2008
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