Eat This, Not That!: The No-Diet Weight Loss Solution
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Eat This, Not That!: The No-Diet Weight Loss Solution

by David Zinczenko, Matt Goulding
     
 

The original and best-selling installment of EAT THIS, NOT THAT! has helped literally thousands of people improve their lives by increasing their nutritional intakes while blasting away unwanted belly fat. The secret? The revolutionary concept that the battle of the bulge is won not through deprivation and discipline, but by making a series of simple food

Overview

The original and best-selling installment of EAT THIS, NOT THAT! has helped literally thousands of people improve their lives by increasing their nutritional intakes while blasting away unwanted belly fat. The secret? The revolutionary concept that the battle of the bulge is won not through deprivation and discipline, but by making a series of simple food swaps that can save you hundreds – if not thousands – of calories a day.

EAT THIS, NOT THAT! is the only book that holds the food industry accountable for the surreptitious loads of sugar, fat, and sodium stuffed into foods that were once reliable sources of lean nutrition. It arms you with the savvy tricks and insider information you need to eat well in today’s dangerous food landscape. With EAT THIS, NOT THAT! you're the expert in every eating situation, from the frozen food aisle to your favorite fast food joint to your local sports bar. You control your food universe—and lose the pounds you want—because, unlike every other customer, you'll know the smart choices to make—instantly!

Now get this: The pressure from EAT THIS, NOT THAT! is actually reshaping the food landscape to your benefit! Since it’s original publication in 2007, here’s how some restaurants have responded:

· Baskin Robbins eliminated its 2,300-calorie Heath Bar Shake.

· Outback Steakhouse downsized its Aussie Cheese Fries from 2,900 calories to 2,140 calories.

· Macaroni Grill replaced the 1,120-calorie Kids’ Double Mac ‘n’ Cheese with a more reasonable 670-calorie version.

· Restaurants such as Quiznos, Red Lobster, and Olive Garden began publishing nutritional information for the first time ever.

· And that’s just to name a few!

Product Details

ISBN-13:
9781594868542
Publisher:
Rodale Press, Inc.
Publication date:
12/26/2007
Pages:
304
Product dimensions:
6.40(w) x 6.40(h) x 0.70(d)

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Meet the Author

DAVID ZINCZENKO, editor in chief of Men's Health magazine, is the author of the New York Times best-sellers The Abs Diet and The Abs Diet for Women. Once an overweight child growing up in Bethlehem, Pennsylvania, Zinczenko has become one of the nation's leading experts on health and fitness. He is a regular contributor to the Today show, and has appeared on Oprah, Good Morning America, and Primetime Live.

MATT GOULDING is the food and nutrition editor of Men's Health. He has cooked and eaten his way across the world, touching down in Allentown, Pennsylvania, where he divides most of his time between keyboard and stovetop.

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