Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

Eat Well Live Well with Gluten Intolerance: Gluten-Free Recipes and Tips

by Susanna Holt
     
 

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Gluten-Free Recipes and Tips

More than one hundred delicious gluten-free recipes!

Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin

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Overview


Gluten-Free Recipes and Tips

More than one hundred delicious gluten-free recipes!

Maintaining a gluten-free diet—a vital part of a healthy lifestyle with celiac disease or gluten intolerance—can be a serious challenge. Eat Well Live Well with Gluten Intolerance can help. With the 150 delicious recipes included here—such as pumpkin feta cheese pizza and flourless chocolate walnut cake—eating well has never been so simple or so tasty! Each recipe includes easy, step-by-step instructions and detailed dietary information, and the beautiful photos will get you excited about cooking for health and pleasure. Here you’ll also learn what unlikely foods may contain gluten (dill pickles and sausage, for example) and which foods will make you feel your best. Try these simple and delicious dishes:

Eggplant sambal
Mini potato and leek quiches
Seafood risotto
Red lentil and parsnip soup
Herb-crusted lamb roast
Chicken and leek pie
Poached pears in vanilla-lemon syrup
Rhubarb muffins
Pumpkin and coconut tart

This handsome full-color book is the inspiration you need to eat well and live well.

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Product Details

ISBN-13:
9781632204462
Publisher:
Skyhorse Publishing
Publication date:
06/09/2015
Pages:
192
Sales rank:
1,343,096
Product dimensions:
7.70(w) x 6.20(h) x 0.80(d)

Related Subjects

Meet the Author


Susanna Holt, PhD, is a dietitian with over ten years of experience in nutrition research. She lives in Australia.

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