Eat Your Vegetables

Overview

Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life.

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer...

See more details below
Hardcover
$21.74
BN.com price
(Save 27%)$29.99 List Price

Pick Up In Store

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (27) from $3.99   
  • New (10) from $6.68   
  • Used (17) from $3.99   
Sending request ...

Overview

Eat Your Vegetables answers the call to eat more vegetables and less meat, offering everything you need to take your veggies from accompaniment to center stage. This isn't about being vegetarian, this isn't a vegetarian cookbook, it's a new way of life.

Eat Your Vegetables presents a mix of classics, basics, fast food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to eat more vegetables, every day. From knowing your vegetables, and what to eat when, we've got everything covered from potato and cucumber salad and bruschetta, 3 ways to gratin dauphinoise and hot samphire salad, all arranged by vegetable in an easy-to-use format.

Read More Show Less

Editorial Reviews

Publishers Weekly
British food personality and restaurateur Dawson’s love letter to veggies is a creative collection of more than 250 recipes for 50 different vegetables. Dishes range from inventive riffs on classics (like a lentil tart made with sweet potatoes and topped with a dollop of sour cream; chicken soup spruced up with juniper berries, star anise, shallots, and dumplings; and wine-braised herb-stuffed artichokes) to more elaborate and impressive fare (like fennel and salmon ceviche, a handmade tagliatelle with porcini and girolles, and a “kohl slaw” made from shredded kohlrabi and carrots, studded with pomegranate seeds, capers, and pine nuts). In addition to individual recipes, Dawson includes several “Feasts,” like curry and Tex-Mex menus, as well as easy-to-follow “Skill” sections (e.g., roasting or pickling) that will keep cooks and their guests on their toes and eager for more. Dawson (The Acorn House Cookbook: Good Food from Field to Fork), a vocal proponent of sustainable eating, even provides ideas for leftovers, like dipping spinach stalks in a tempura batter and then frying them. Arranged according to veggie type (e.g., “Roots & Tubers” and “Fruits & Fungi”) and with a handy guide to “What’s Best When,” this collection of inspired sides and mains is one of the most outstanding vegetable cookbooks in recent memory, accessible to novices and imaginative enough for veterans. Photos. (Aug.)
Read More Show Less

Product Details

  • ISBN-13: 9781845336783
  • Publisher: Octopus Books
  • Publication date: 8/1/2012
  • Edition number: 1
  • Pages: 304
  • Sales rank: 624,654
  • Product dimensions: 7.70 (w) x 9.70 (h) x 1.40 (d)

Meet the Author

Arthur Potts Dawson is passionate about good food, eating well and making the most of what's fresh, local and seasonal. He was trained by the Roux brothers- Rowley Leigh and Pierre Koffmann. He went on to be head chef for Ruth Rogers & Rose Gray at the River Café, the Soho House Group at Cecconi's, Jamie Oliver at Fifteen and Hugh Fearnley-Whittingstall at River Cottage HQ in London. He founded London eco-restaurants Acorn House and Water House for the Shoreditch Trust, and the annual Mrs. Paisley's Lashings pop-ups with Jo Wood. Arthur has appeared on the BBC's Market Kitchen on numerous occasions, had his own show in C4's latest Food Fight season alongside Gordon, Jamie, Hugh and Heston, and was featured on C4's The People's Supermarket documentary this Spring.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)