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Dominique Browning…both useful and beautiful because [Chase] has a feel for the dreams—and limitations—of the home gardener.
—The New York Times
Peaches and Cream Pops
Makes 4 Servings
1/2 cup peeled, chopped peaches
1/3 cup peeled, pureed peaches
2/3 cup vanilla yogurt
Lightly swirl all ingredients together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra-sweet pops, add 1 to 2 tablespoons of honey to yogurt before swirling.
11 Favorite Fruits Apple, Cherry, Crabapple, Peach, Pear, Plum, Quince
41 Nuts &Almond, Blueberry, Chestnut, Hazelnut/Filbert, Pecan, Walnut
67 Herbs &Bay Tree, Grape, Kiwi, Lavender, Mint, Nasturtium, Rosemary, Sage, Thyme
97 Hot-Country Choices Fig, Kumquat, Lemon, Lime, Orange, Olive, Pomegranate
119 Wildflowers Pawpaw, Persimmon, Prickly Pear, Yucca, Rose, Sunflower
141 Preserving the Harvest