Eating for Victory: Healthy Home Front Cooking on War Rations

Overview

Never before published in book form, this nostalgic collection of original facsimile leaflets helps to show how millions of people in Britain made do with food shortages during the Second World War.
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More About This Book

Overview

Never before published in book form, this nostalgic collection of original facsimile leaflets helps to show how millions of people in Britain made do with food shortages during the Second World War.
Read More Show Less

Product Details

  • ISBN-13: 9781782430261
  • Publisher: Michael O'Mara Books
  • Publication date: 7/1/2013
  • Edition description: Second Edition, Second edition
  • Edition number: 2
  • Pages: 160
  • Sales rank: 1,098,965

Meet the Author

Jill Norman is a noted chef and the author of The Cook's Book and Herb and Spice.

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Table of Contents

Foreword 5

Dried Eggs 13

One Pot Meals 17

Making The Most of Meat 25

High Teas and Suppers 31

Potatoes 35

Foods for Fitness 43

Cheese 49

How to Fry 53

Puddings 61

Your Vitamin ABC 65

What's Left in the Larder 69

Herrings 75

How to Preserve Tomatoes 81

Cakes, Biscuits and Scones 87

Making the Most of the Sugar 93

Cooking for One 101

A Salad a Day 109

Suggestions for Breakfast 115

Easy to Make Soups and Broths 121

How to Make Short Pastry 127

Fruit Bottling 135

Green Vegetables 141

Making the Most of the Fat Ration 147

Extras for the Expectant Mother 153

Cookery Conversion Tables 159

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