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Eating for Victory: Healthy Home Front Cooking on War Rations
     

Eating for Victory: Healthy Home Front Cooking on War Rations

by Jill Norman (Foreword by)
 

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A nostalgic collection of Ministry of Food leaflets, featuring advice on everything from one-pot meals to how to preserve tomatoes

Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The first food items to be rationed were butter, sugar, bacon, and ham, though restrictions were

Overview

A nostalgic collection of Ministry of Food leaflets, featuring advice on everything from one-pot meals to how to preserve tomatoes

Food rationing was introduced in England in January 1940 after supply ships were attacked by German U-boats. The first food items to be rationed were butter, sugar, bacon, and ham, though restrictions were also eventually placed on meat, fish, jam, biscuits, cheese, eggs, and milk. In response, the Ministry of Food produced a series of "Eating for Victory" pamphlets that advised the general public on how to cope with these shortages. Designed to lift spirits in a time of shortage, these jolly leaflets contained a variety of recipes and cooking advice ranging from how to make steamed and boiled puddings and hints on how to reconstitute dried eggs. For all the hardship that rationing brought, the food restrictions resulted in many people eating more healthily than ever before. A nostalgic look back at one of the most difficult and yet healthiest times in history, this quaint collection is also a relevant guide to good eating today. Includes Imperial measures.

Editorial Reviews

From the Publisher
"A fascinating slice of social history."  —Daily Telegraph

Product Details

ISBN-13:
9781782430261
Publisher:
Michael O'Mara Books
Publication date:
07/01/2013
Edition description:
Second Edition, Second edition
Pages:
160
Product dimensions:
5.30(w) x 7.90(h) x 0.80(d)

Meet the Author

Jill Norman is a noted chef and the author of The Cook's Book and Herb and Spice.

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