Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture

Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture

4.0 2
by Dale Allen Pfeiffer
     
 

View All Available Formats & Editions

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing

Overview

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.
 
Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:
 
• The worldwide expansion of agriculture has appropriated fully 40 percent of the photosynthetic capability of this planet.
• The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet’s carrying capacity.
• Studies suggest that without fossil fuel-based agriculture, the United States could only sustain about two-thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.
 
Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, re-localized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world’s population.

Product Details

ISBN-13:
9781550923766
Publisher:
New Society Publishers
Publication date:
10/01/2006
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
125
File size:
343 KB

Meet the Author

Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade, building a reputation as a detailed but accessible science journalist. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >

Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
fred007cartoon More than 1 year ago
THE FUTURE IS IS NOW AND HOW HOW TO FIX IT A MUST READ TO SAVE THE FUTURE OF FOOD AND HOW MUCH WE WILL HAVE