Eating in Italy: The Authentic Flavor of Northern Italy

Eating in Italy: The Authentic Flavor of Northern Italy

by Faith Heller Willinger

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Library Journal - Library Journal
Willinger, an American who lives in Italy, celebrates some of the world's best food in this gastronomic tour of the 11 regions that make up northern Italy. For each region, she begins with a pithy explanation of the best local dishes and food specialties, and the best regional wines and their producers. Then, listed by city or town, she recommends hotels and inns, restaurants of many types and sizes, and all kinds of markets and shops that sell food, wine, and housewares. Major cities get major attention, but this book is perhaps most valuable for its tips about dozens of smaller places, many of them well off the usual tourist beat. A gem of a travel guide, highly recommended.-- Ruth Diebold, M.L.S., Upper Nyack, N.Y.

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Hearst Books
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1st ed

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