Eating India: An Odyssey into the Food and Culture of the Land of Spices

Eating India: An Odyssey into the Food and Culture of the Land of Spices

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by Chitrita Banerji
     
 

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From an award-winning Indian-American writer of uncommon talent and voice, a delectable journey through the myriad cuisines and culinary traditions of India.See more details below

Overview

From an award-winning Indian-American writer of uncommon talent and voice, a delectable journey through the myriad cuisines and culinary traditions of India.

Editorial Reviews

Library Journal

Award-winning food writer Banerji examines in marvelous detail the cultural and historical influences that have shaped regional cuisine in ancient and modern India. As she travels through India, Banerji, a Calcutta native who makes her home in the United States, poses compelling questions about the nature of authenticity in Indian cuisine for a land in constant flux from generations of colonialism and immigration and other external factors. Moving backward and forward in time, without a specific itinerary, Banerji takes readers on an exciting journey visiting cities, roadside shacks, a family's wedding, and other places, while seeking to understand and come to terms with an ever-changing nation. Learning about the contributions made by Persians, Jews, Mongols, Portuguese, and other immigrants to the national cuisine is fascinating. Readers will savor the author's mouthwatering prose as she recollects childhood memories of Bengali traditions and rituals centered on food. After reading this engaging work, one will appreciate the complexities and subtleties of Indian cuisine. Recommended for public and academic libraries.
—Christine Holmes

Product Details

ISBN-13:
9781596917125
Publisher:
Bloomsbury USA
Publication date:
12/10/2008
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
288
File size:
4 MB

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