Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining

Eating Napa & Sonoma: A Food Lover's Guide to Local Produce & Local Dining

by Barbara Rogers, Juliette Rogers
     
 

A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area.Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine

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Overview

A complete guide to the best locally grown or locally produced foods in Napa and Sonoma Counties and environs, including San Francisco and the Bay area.Eating Napa & Sonoma is a complete guide to the places foodies love best: cheese makers, chocolatiers, wineries, olive oil presses, organic farms, cooking classes, herb farms, sausage makers, food and wine museums, orchards, specialty shops, ethnic grocery stores and neighborhoods, farmers markets, small specialty food producers of all sorts, and outstanding restaurants where chefs are passionate about using the freshest locally grown ingredients. If it is related to locally grown or locally produced food, this book will lead readers to it. A bonus section includes local food sites in San Francisco and the Bay Area. 100 black and white photos, index.

Product Details

ISBN-13:
9780881505924
Publisher:
Countryman Press, The
Publication date:
12/26/2005
Pages:
288
Product dimensions:
5.00(w) x 7.50(h) x 0.70(d)

Meet the Author

Barbara Rogers has written many books on food and travel. She lives in Richmond, New Hampshire.

Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.

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