Eating Out En Francais

Eating Out En Francais

by Simon Collin, Francoise Laurendeau
     
 

This pocket-sized bilingual dictionary is ideal for any traveler who enjoys eating out in France, French-speaking countries, or in French restaurants anywhere in the world. Translations to and from French of more than 2,000 food and menu terms are provided, together with the phrases readers need to book a table, order food, or complain, and a guide to French wines,…  See more details below

Overview

This pocket-sized bilingual dictionary is ideal for any traveler who enjoys eating out in France, French-speaking countries, or in French restaurants anywhere in the world. Translations to and from French of more than 2,000 food and menu terms are provided, together with the phrases readers need to book a table, order food, or complain, and a guide to French wines, cheeses, and classic sauces. With this useful reference in hand, readers will be able to tell a sauce tortue from a sauce tartare, ask for a particular dish, such as oysters (huitres), and avoid accidentally ordering cervelle (brains).

Product Details

ISBN-13:
9781904970095
Publisher:
Bloomsbury UK
Publication date:
08/01/2005
Edition description:
Bilingual
Pages:
144
Product dimensions:
4.30(w) x 6.90(h) x 0.40(d)

Meet the Author

Simon Collin is the author of numerous books, including Eating Out in Five Languages. Françoise Laurendeau has edited several general reference books, including Eating Out in Five Languages and The French Computing Dictionary.

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