Eating Out Food Counter: Restaurant, Takeout, and Snack Foods

Eating Out Food Counter: Restaurant, Takeout, and Snack Foods

by Annette B. Natow
     
 

From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.

Overview

From breakfast to dinner to late-night snacks, enjoy the fun, convenience and variety of eating away from home with this essential and up-to-date guide.

Product Details

ISBN-13:
9780671894719
Publisher:
Pocket Books
Publication date:
09/01/1998
Edition description:
Reissue
Pages:
384
Product dimensions:
7.40(w) x 4.50(h) x 1.10(d)

Meet the Author

Annette B. Natow, Ph.D., C.D.N., and Jo-Ann Heslin, M.A., R.D., C.D.N. are the authors of thirty books on nutrition, including two college textbooks. Both are former faculty members of Adelphi University and the State University of New York, Downstate Medical Center. They were the editors of the Journal of Nutrition for the Elderly for 23 years and serve as editorial board members for Environmental Nutrition Newsletter, Vitality, and American Baby Magazine.

For more information on Annette B. Natow and Jo-Ann Heslin, plus articles and advice, go to: www.thenutritionexperts.com.

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