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Eating St. Louis: The Gateway City's Unique Food Culture
     

Eating St. Louis: The Gateway City's Unique Food Culture

by Patricia Corrigan
 

Former restaurant critic for the St. Louis Post-Dispatch explores why we eat what we eat, and where we eat it as he serves up stories from days gone by to the present of the places, people & comestibles that have come to define & feed the Gateway City.

Overview

Former restaurant critic for the St. Louis Post-Dispatch explores why we eat what we eat, and where we eat it as he serves up stories from days gone by to the present of the places, people & comestibles that have come to define & feed the Gateway City.

Product Details

ISBN-13:
9781933370705
Publisher:
Reedy Press, LLC
Publication date:
10/28/2008
Pages:
160
Sales rank:
879,188
Product dimensions:
9.20(w) x 9.10(h) x 0.70(d)

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