Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section
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Eating Well with Diabetes: More Than 350 Savory Recipes & a Special Dessert Section

by Mary Jane Finsand, Karin Cadwell, Edith White
     
 

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With these delicious and easy-to-prepare recipes—from appetizers to gourmet entrées to luscious desserts—a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes

Overview

With these delicious and easy-to-prepare recipes—from appetizers to gourmet entrées to luscious desserts—a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes—and to remove the stigma of being on a “restricted diet”—it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy.

Product Details

ISBN-13:
9781402773419
Publisher:
Sterling Innovation
Publication date:
06/01/2010
Pages:
256
Product dimensions:
6.00(w) x 8.90(h) x 0.80(d)

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