Familystyle staff meals, so often even more cozily enticing than what’s on the actual menu, are the focus of the Fool magazine editor and photographer’s Eating with the Chefs – worth the price alone just for Noma’s brownie recipe." – Vogue"
From the rustic to the refined, the book provides a visually stunning narrative about the inner workings of restaurants." – DuJour"
Shot by award-winning Swedish photographer Pers-Anders Jorgensen, Eating with the Chefs is. . . for those who dream of sharing meals with their favorite restaurateurs." – Fine Dining Lovers"
Greattasting, simple meals to fuel a hard day’s work. . .If you’ve grown cynical about what relation fine dining has to real food, here it is. If you need no convincing, this is a straightforward treat." – The Guardian (UK)"
A wondrous piece of pondering ideas and beauty." – Edge NY"