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EatingWell in Season: A Farmers' Market Cookbook
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Like New
4/20/2009 Hardcover Fine 088150856X LIKE NEW/UNREAD! ! ! Text is Clean and Unmarked! --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Has a small black line
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2009 Hardcover New In original shrinkwrap. -
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2009 Hard cover Good. Sewn binding. Paper over boards. With dust jacket. 253 p. Contains: Illustrations. EatingWell Books.
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088150856X Brand New. Exact book as advertised. Delivery in 4-14 business days (not calendar days). We are not able to expedite delivery.
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"Good condition item with wear and markings, ex-library."
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Overview
EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.