×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

EatingWell in Season: A Farmers' Market Cookbook
     

EatingWell in Season: A Farmers' Market Cookbook

3.9 9
by The Editors of EatingWell (Editor), Jessie Price (Editor), Nell Newman (Foreword by), Preston Maring (Introduction)
 

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and

Overview

This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off.EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.

Product Details

ISBN-13:
9780881508567
Publisher:
Countryman Press, The
Publication date:
04/20/2009
Series:
EatingWell Series
Pages:
256
Sales rank:
523,517
Product dimensions:
8.20(w) x 10.10(h) x 0.90(d)

Related Subjects

Meet the Author

The EatingWell Media Group is a fast-growing communications company producing an award-winning national consumer magazine, high-quality food- and nutrition-related books, a content-rich website, e-mail newsletters, and serving content to strategic partners with other electronic media.

Jessie Priceis Editor-in-Chief of EatingWell. She's worked on at least seven EatingWell cookbooks and is the author of the James Beard Award-winning The Simple Art of EatingWell. Price lives outside Burlington, Vermont.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews

EatingWell in Season: A Farmers' Market Cookbook 3.9 out of 5 based on 0 ratings. 9 reviews.
tadr More than 1 year ago
Terrific source of easy recipes for all seasons of fresh vegetables and fruits. Most recipes use ingredients that you would have on hand. Great guide to storing fresh produce and freezing the extra. Nutritional analysis for all recipes a plus.
Anonymous More than 1 year ago
I love every one of these recipes! So deliciously healthy and easy to make!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Anonymous More than 1 year ago