EatingWell

EatingWell

3.6 141
by Meredith Corporation
     
 

Current Issue: September-October 2016

Read EatingWell’s “Riley Starks & the Wild Pink Salmon” single article for free!
Enjoy more free content, subscribe to EatingWell for a free 14 day trial & start reading the entire current issue right now.

If you care about what's in your food,

Subscription Benefits

  • 14 Day Free Trial for all first time subscribers
  • New issues automatically downloaded the morning they are available

Overview

Read EatingWell’s “Riley Starks & the Wild Pink Salmon” single article for free!
Enjoy more free content, subscribe to EatingWell for a free 14 day trial & start reading the entire current issue right now.

If you care about what's in your food, you'll love that all our recipes use simple & nutritious ingredients that taste as good as they are for you. With EatingWell you'll ...

- Have more energy

- Slim down

- Boost your mood

- Feel better, be healthier

The best part? You can find every ingredient ... in every recipe ... at your local grocery store or farmer's market! You don't have to spend a fortune at a specialty store, or hours hunting down spices you've never heard of.

Every meal we show you is delicious, healthy and easy to prepare.

Discover a whole new way to eat well!

Product Details

Publisher:
Meredith Corp.
# of issues/year:
6
Delivered:
Bi-monthly
Current Issue:
September-October 2016
Format:
NOOK Magazine
These items ship to U.S. addresses only.

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EatingWell 3.7 out of 5 based on 0 ratings. 140 reviews.
Red4 More than 1 year ago
Used to read a couple of years ago, and it has definitely gotten better. And more importantly, is now available on the Nook Color. Perfect for the entire family.
Anonymous More than 1 year ago
I was skeptical on subscribing to this magazine. But i was pleasantly surprised!!!! I truly enjoyed it!!!! My favorite article was the 17 trends for 2012. Tooo funny! Reading this article convinced me to become a subscriber. Looking forward to next month's issue.
Anonymous More than 1 year ago
Recipes are really quite good, but the number of ads in the magazine is way beyond anything I've ever seen in any other magazine.
Anonymous More than 1 year ago
I love this magazine and all the helpful information that it provides about taking care of our bodies. By eating right, the types of exercises and what they help with, and natural medicine.
Anonymous More than 1 year ago
I wasn't impressed with what they offered for eating... a lot of things that would be hard to shop for or that would be hard to feed a family.
Anonymous More than 1 year ago
Recipes and items of general interest to people who like good food. It looks like a nice place to look for fun cooking, with guides to nutrition, for those who have time and inclination to cook. I don't. Nicely laid out and written, but not what I expected.
Anonymous More than 1 year ago
Canceled when I saw an ad for Monsanto. A responsible food magazine for eating whole unprocessed foods should not be advertising this company. I would like my magazine to have some standards.
anasta3 More than 1 year ago
too much advertisements.
Anonymous More than 1 year ago
It helps with nutrition for you, your family, helps you to loose weight with the right kind of exercise for you.....
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Anonymous More than 1 year ago
I'm very disappointed to see that Monsanto is advertising in Eating Well. I have cancelled my subscription.
Anonymous More than 1 year ago
I am so glad that I chose to subscribe to this magazine. It's a mag of wonderful recipes and information that gets you into 'explore and experiment' mode for healthy home style 'good eats'. The March/April issue has a gluten free article plus a go-to source for a hanging window garden....I hope I can find a copy of this mag at B&N so I can buy it for a family member. Thanks B&N for this great magazine offer :-)
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Anonymous More than 1 year ago
Enjoyed the magazine, but don't subscribe issue-by-issue. I have been trying for 2 weeks to get B&N to cancel my subscription, stop the auto renew after each issue. They have not done it.
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