Echinoderm Nutrition / Edition 1

by Michel Jangoux, John M. Lawrence

Overview

The purpose of this book is to present the state of knowledge concerning nutrition and point out directions for future work for the Echinodermata, an ancient group which shows great diversity in form and function, and whose feeding activities can have great environmental impact.

Product Details

ISBN-13:	9789061910800
Publisher:	Taylor & Francis
Publication date:	06/01/1982
Pages:	700
Product dimensions:	7.00(w) x 10.00(h) x (d)

About the Author

Michel Jangoux (Author) , John M. Lawrence (Author)

Table of Contents

Food and feeding mechanisms; digestive systems; physiology and biochemistry; nutrition during development; effects of feeding on the environment.