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Horseradish Grill'An old horse barn converted into a restaurant many years ago remained dark and forbidding until transformed by local restaurant architect Bill Johnson into a bright, dynamic dining room. Large windows admit light, and tables are comfortably spaced in both the front porch area and the main dining room. Near one of Atlanta's major parks and performance venues, the restaurant fills quickly for both meal services. Private affairs in the back are wonderful in nice weather. The noise level is high for some folks, but the place is so well designed, you can easily hear your table's conversation.