Ecological Cooking: Recipes to Save the Planet

Ecological Cooking: Recipes to Save the Planet

5.0 1
by Joanne Stepaniak, Kathy Hecker
     
 
This cookbook encourages us to live gently on the earth and reduce the staggering effect a meat-based diet has on our natural resources by cooking nutritiously without the use of animal products. Over 500 meat- and dairy-free recipes share clear instructions and ease of preparation so beginners as we as vegan gourmets can enjoy the wide variety of dips, sauces, soups,

Overview

This cookbook encourages us to live gently on the earth and reduce the staggering effect a meat-based diet has on our natural resources by cooking nutritiously without the use of animal products. Over 500 meat- and dairy-free recipes share clear instructions and ease of preparation so beginners as we as vegan gourmets can enjoy the wide variety of dips, sauces, soups, salads, casseroles, stews, burgers, grains and pasta dishes and desserts, and live gently on the earth.

Product Details

ISBN-13:
9780913990858
Publisher:
Book Publishing Company
Publication date:
04/01/1992
Pages:
228
Product dimensions:
5.97(w) x 8.98(h) x 0.64(d)

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Ecological Cooking: Recipes to Save the Planet 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
I'm vegetarian, not vegan, but use this cookbook as much as my others. It might not have pictures, but it's packed full of simple, quick recipes from basic sauces to casseroles. Some very good flavor combinations here, as well as inspiring quotes and advice on living an ecologically-friendly life!