Economics of Resources, Agriculture, and Food / Edition 2

Economics of Resources, Agriculture, and Food / Edition 2

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by Wesley D. Seitz, Gerald C. Nelson, Harold G. Halcrow
     
 

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ISBN-10: 1577666240

ISBN-13: 9781577666240

Pub. Date: 07/06/2009

Publisher: Waveland Press, Inc.

Look to Economics of Resources,Agriculture and Food to provide readers with the most comprehensive,readily understandable,and timely coverage of this significant area of agriculture. The book contains important information on basic macroeconomics and food safety and liability issues,and features an emphasis on the environmental implication of decision making.

Overview

Look to Economics of Resources,Agriculture and Food to provide readers with the most comprehensive,readily understandable,and timely coverage of this significant area of agriculture. The book contains important information on basic macroeconomics and food safety and liability issues,and features an emphasis on the environmental implication of decision making.

Product Details

ISBN-13:
9781577666240
Publisher:
Waveland Press, Inc.
Publication date:
07/06/2009
Edition description:
New Edition
Pages:
544
Product dimensions:
7.50(w) x 9.30(h) x 1.30(d)

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Economics of Resources, Agriculture and Food 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago