Economy In The Kitchen - Useful Tips And Nutrition Advice

Economy In The Kitchen - Useful Tips And Nutrition Advice

by Kanchan Kabra
     
 
Economy In The Kitchen - Useful Tips And Nutrition Advice
by Kanchan Kabra

There are lots of micro mini ways to enhance the perfection of positive results. They do not consume more time but they make the process simpler. This book presents important points to be considered to make kitchen chores easier and food full of health at no extra

Overview

Economy In The Kitchen - Useful Tips And Nutrition Advice
by Kanchan Kabra

There are lots of micro mini ways to enhance the perfection of positive results. They do not consume more time but they make the process simpler. This book presents important points to be considered to make kitchen chores easier and food full of health at no extra costs.

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Product Details

ISBN-13:
2940012102256
Publisher:
Apps Publisher
Publication date:
02/02/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
1 MB

Meet the Author

The Author is qualified in Health & Nutrition and Obesity management. �The Gourmand World Cookbook Awards� are considered the prime reward and honour for those who �Cook with words�. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, �The Paneer Cook Book�

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, �The Gujarat cookbook� to the impressed president.

As a Nutritionist she heartily believes in �You Are What You Eat�. Your physical appearance tells everything about your diet. Food should not be taken to satisfy your taste buds of fill your stomach. Rather it should nourish all the parts of the body for its proper functioning. She is an acknowledged expert in the field of International Culinary skills and art, and has held various cooking demonstration at many centers in India and abroad. Apart from this she acts as a food Connoisseur to various hotels, food industries, boarding schools and hospitals.

She is a regular contributor to many leading newspaper and periodicals and given a number of radio and television programs. She provides recipes and food articles to Femina.

Services provided by us :-

Kanchan Kabra creates menus based on the books that she has published,�which�includes Indian and international cuisine.

If you need a winning menu, tastefully designed for health and wellness, and also to attract focused groups and customers or if you are planning to set up a new restaurant, You can�promote your restaurant�with a�high quality�menu concept. We will�show you how to get repeat�diners�with setting of personalized menus, seasonal menu changes, how to set up menus for group dining, and also�points to consider in catering and takeout.

You may also book Kanchan Kabra seminars for your club members, ladies or interested groups on "How to create great menus that sell"

For more details you can log on to www.Kanchankabra.com or email direct to kanchan :

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