Edible Dallas & Fort Worth: The Cookbook

Edible Dallas & Fort Worth: The Cookbook

by Terri Taylor
     
 

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Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs… See more details below

Overview

Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers. 

Product Details

ISBN-13:
9781402785566
Publisher:
Sterling Epicure
Publication date:
10/02/2012
Pages:
184
Sales rank:
885,801
Product dimensions:
9.00(w) x 8.30(h) x 1.10(d)

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