The Edible Flower Garden

The Edible Flower Garden

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by Rosalind Creasy

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A beautiful collection of flowers that can be used for cookerySee more details below


A beautiful collection of flowers that can be used for cookery

Editorial Reviews

From the Publisher
"For me, Ros Creasy is the Mother Godess of a new generation of American Kitchen Gardeners. She inspires us all by showing how the twin passions of gardening and cooking are connected in history and practice. Her extensive research, combined with a personal writing style that reveals her creative zest, make her book absolute essentials for all gardening cooks." —Renee Shepherd, Owner of Renee's Garden, Gardening Expert and Seed Supplier

"Rosalind Creasy's enthusiasm and knowledge of gardening and cooking never cease to amaze me. Anyone who reads these books will catch Rosalind's enthusiasm and be off running towards a new passion." —A. Cort Sinnes, Editor-At-Large, Gardening How-To

"Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book—from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers." —Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate

Ellen W. Pisor
The Edible Garden Series will satisfy a wide spectrum of readers. Food lovers will applaud the series for its information and inspiration in putting fresher and tastier produce on their tables. And enthusiasts will applaud Creasy for bringing us back to the most important food source of all: our gardens.
ForeWord Magazine

Product Details

Periplus Editions (HK) ltd.
Publication date:
Edible Garden Series
Edition description:
1 ED
Sales rank:
Product dimensions:
8.50(w) x 11.00(h) x 0.40(d)

Meet the Author

Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.

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