The Edible Herb Garden / Edition 1

The Edible Herb Garden / Edition 1

3.6 3
by Rosalind Creasy
     
 

An incredible collection of fragrant and savory herbsSee more details below

Overview

An incredible collection of fragrant and savory herbs

Product Details

ISBN-13:
9789625932910
Publisher:
Periplus Editions (HK) ltd.
Publication date:
03/28/1999
Series:
Edible Garden Series
Edition description:
Paperback with Flaps
Pages:
112
Sales rank:
419,994
Product dimensions:
8.50(w) x 11.00(h) x 0.20(d)

Meet the Author

Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.

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