Edible Pockets for Every Meal

Edible Pockets for Every Meal

by Donna Rathmell German
     
 

Edible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas,

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Overview

Edible pockets are a wonderful way to enclose food – for appetizers, breakfasts, lunches, picnics, casual suppers and desserts. Edible Pockets for Every Meal has been a nitty gritty® best-seller since 1994, bringing together a huge collection of edible pocket recipes from around the world. Whether called dumplings, turnovers, pasties, calzones, empanadas, piroshki, boreks, quesadillas, knishes, pot stickers or samosas, edible pockets are universal. This newly revised and updated cookbook has lots of recipes for savory fillings made from poultry, meat, seafood, cheese, vegetables and herbs; sweet fillings made with fruit, nuts, chocolate and cream cheese; ready-made wrappers and wrappers made from yeast and pastry dough. There is also extensive information about ingredients, food pairing suggestions and equipment – even a section on leftovers.

Product Details

ISBN-13:
9781558672819
Publisher:
Nitty Gritty Cookbooks
Publication date:
04/20/2003
Series:
Nitty Gritty Cookbooks Series
Edition description:
Revised Edition
Pages:
160
Product dimensions:
8.10(w) x 5.20(h) x 0.50(d)

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