- Shopping Bag ( 0 items )
From Barnes & Noble
While some home gardeners struggle to maintain their large backyard plots, Stacey Hirvela encourages friends to follow her practice of creating small-spaces gardens that deliver not only beauty, but also homegrown vegetables, herbs, fruits, and edible flowers. Her first book broadcasts her enthusiasm in very practical ways, delineating a diversity of containers, and plant species that can flourish in your available spaces and climate. In its 320 pages, Edible Spots & Pots serves up hundreds of practical ideas, solutions, and tasty prospects. A trade paperback original.