Read an Excerpt
This book is designed to help you successfully identify, understand, manage, and enjoy the wild foods covered. It is a user manual and a reverse field guide whose development is based on experience. It is filled with purposeful photographs and the kind of information designed to genuinely serves your learning needs. The plants included are divided into flavor categories to help guide your use.
Whether you are new to wild foods or are well versed in the topic, my intent is that you should find this book personal, practical, and fun to use. I write from personal experience and present information in a way intended to help you learn what you really need to know to be successful.
By successful I mean that with time you will be able to identify the plants I cover, understand how to get the most out of them, and have satisfying culinary experiences as a result of your efforts. And that is the point, isn't it? To go from the wild to something your taste buds recognize as good food.