Egg

Egg

by Alex Barker
     
 

A comprehensive cook's identification guide to all the popular eggs, such as hen, duck and quail, as well as the less well-known varieties, such as goose, ostrich and emu

Includes a wealth of invaluable information on buying, storing and preparing eggs, as well as instructions on every cooking technique - from basic boiling to making meringues and souffl�s

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Overview

A comprehensive cook's identification guide to all the popular eggs, such as hen, duck and quail, as well as the less well-known varieties, such as goose, ostrich and emu

Includes a wealth of invaluable information on buying, storing and preparing eggs, as well as instructions on every cooking technique - from basic boiling to making meringues and souffl�s

Features 150 inspirational recipes, from classics such as Scrambled Eggs with Smoked Salmon, and Baked Custard with Burnt Sugar, to contemporary ideas, such as Tomato Bread and Butter Pudding, and Frozen Grand Marnier Souffl�s

Every easy-to-follow recipe is photographed step-by-step in full color.

From quick snacks to elaborate dishes, Egg provides the perfect inspiration - and the perfect recipe.

Product Details

ISBN-13:
9781843090649
Publisher:
Anness Publishing, Ltd.
Publication date:
03/15/2001
Pages:
256

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