Eggs 150 Great Recipes: The Definitive Guide to Egg Cooking, with over 800 Stunning Step-by-Step Photographs to Instruct and Inspire


Expertly researched, this wonderful book contains a wealth of information about one of nature's most familiar and versatile ingredients - the humble egg.

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Expertly researched, this wonderful book contains a wealth of information about one of nature's most familiar and versatile ingredients - the humble egg.

Read More Show Less

Product Details

  • ISBN-13: 9780754817192
  • Publisher: Anness Publishing, Ltd.
  • Publication date: 3/28/2007
  • Pages: 264
  • Sales rank: 1,511,559
  • Product dimensions: 7.03 (w) x 9.07 (h) x 0.95 (d)

Table of Contents

Introduction     6
Choosing, Using and Cooking with Eggs     10
Varieties of Eggs     12
Buying and Storing Eggs     18
The Cooking Properties of Eggs     25
Equipment     26
Preparation and Cooking Techniques     34
Basic Cooking Techniques     36
Basic Methods and Mixtures     42
Basic Microwave Methods     60
Cooking with Eggs     62
Breakfasts and Brunches     64
Soups and Starters     94
Main Meals     116
Salads and Side Dishes     128
Pastries     148
Party Foods and Drinks     164
Cold Desserts     186
Hot Puddings     212
Cakes and Bakes     226
Egg Information and Suppliers     250
Index     252
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