Eggs: How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient

Eggs: How to Boil, Poach, Fry, Scramble and Create over 200 Dishes with a Classic Ingredient

by Alex Barker
     
 

Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.

Overview

Includes the perfect recipe for every occasion, from breakfast and brunches, to lunches, suppers, and special occasions.

Product Details

ISBN-13:
9780754813200
Publisher:
Anness Publishing, Ltd.
Publication date:
05/01/2004
Pages:
132
Product dimensions:
6.62(w) x 8.94(h) x 0.45(d)

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