Eggs in 60 Ways

Eggs in 60 Ways

by Marshall Cavendish Cuisine
     
 
Egg afficionados can enjoy this versatile ingredient in 60 different ways. From finger foods such as Scrambled Eggs in Pastry Shells, hearty one-dish meals liked Salted & Century Eggs Porridge, and simple but scrumptious desserts like Chocolate Egg Custard. Part of an exciting new cookbook series!

Overview

Egg afficionados can enjoy this versatile ingredient in 60 different ways. From finger foods such as Scrambled Eggs in Pastry Shells, hearty one-dish meals liked Salted & Century Eggs Porridge, and simple but scrumptious desserts like Chocolate Egg Custard. Part of an exciting new cookbook series!

Product Details

ISBN-13:
9789812612342
Publisher:
Cavendish, Marshall Corporation
Publication date:
01/28/2007
Series:
In 60 Ways Series
Pages:
144
Product dimensions:
8.60(w) x 9.40(h) x 0.50(d)

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