Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

Overview

Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

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Overview

Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

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Product Details

  • ISBN-13: 9781740899819
  • Publisher: Weldon Owen
  • Publication date: 6/24/2014
  • Pages: 112
  • Sales rank: 1,395,831
  • Product dimensions: 7.50 (w) x 8.30 (h) x 0.70 (d)

Meet the Author

Jodi Liano is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and Vegetables in the New Flavors series, and has worked as a food stylist, including stint with the Food Network.

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Sort by: Showing all of 2 Customer Reviews
  • Posted May 24, 2011

    Eggs for Any Meal

    I like everything about this cookbook. I like eggs for any meal and the basics are included with instructions on how to choose fresh eggs and how to cook basic fried, scrambled, boiled, and poached eggs. The recipes include all kinds of scrambles, baked eggs and casseroles, quiches, frittatas, and specialty egg dishes like eggs benedict, deviled eggs, and egg salad.

    Since I am trying to stick to low-carb eating these days, many of the recipes appealed to me with the main ingredients being eggs and veggies, with meat added to some. I made the spinach, tomato, and feta cheese frittata (kind of like a quiche without a crust) for lunch and loved it.

    There are lots of color photographs for inspiration, and the recipes are easy for cooks of any level with ingredients that can be found in most grocery stores. This is destined to become one of my favorite, most used cookbooks and is one I'd gladly give as a gift or recommend to friends.

    I received a copy of this book for review from the publisher but the opinion of it is my own and was not solictied, nor was a positive review required.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 1, 2012

    Must Have!

    One of the best purchases I've made in a while. A friend of mine has this is hardback, we were having brunch, I asked where the recipe was from... needless to say, I ordered the book right then and there!

    Was this review helpful? Yes  No   Report this review
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