EGYPTIAN CKNG..

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Overview

Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary traditions, mainly Turkish, Palestinian, Lebanese, Greek and Syrian. Almost 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian family cooking. Some recipes included are 'Arnabit musa a'a (Moussaka cauliflower), Samak bi-l-tahina (Fish with tahina sauce), Kosa matbukha ...
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Overview

Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary traditions, mainly Turkish, Palestinian, Lebanese, Greek and Syrian. Almost 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian family cooking. Some recipes included are 'Arnabit musa a'a (Moussaka cauliflower), Samak bi-l-tahina (Fish with tahina sauce), Kosa matbukha bi-l-zabadi (Zucchini stewed in yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic names for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils.
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Product Details

  • ISBN-13: 9780781806435
  • Publisher: Hippocrene Books, Inc.
  • Publication date: 5/28/1998
  • Edition description: Reprint
  • Pages: 199
  • Product dimensions: 5.50 (w) x 8.30 (h) x 0.60 (d)

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  • Anonymous

    Posted April 7, 2006

    Finally a cookbook catering to the Egyptian style!!

    I'm the American wife of an Egyptian and I have been searching for a cookbook that focused specifically on the Egyptian style of cooking. I found using recipes from general Middle Eastern or North African cookbooks didn't quite produce the flavor my husband was accustomed to. So naturally, I was so pleased to finally find Samia's book. The recipes made it easy for me to replicate my mother in law's dishes using ingredients I can easily find at the local grocery store (or better yet a Middle Eastern grocer if you have one nearby). Having the Arabic names written using English characters also helps me when my husband only knows the Arabic name of a specific dish and/or ingredient. Some of the recipes can be time consuming, but well worth it. This book will definitely become a staple in my kitchen. My local B&N has a very limited selection of Middle Eastern and North African cookbooks, so if yours is anything like mine you're better off ordering online.

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