Egyptian Food and Drink

Egyptian Food and Drink

by Hilary Wilson
     
 
A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.

Overview

A short introduction to the importance of food and drink in ancient Egypt with particular emphasis on bread, beer, cereals, meat, fish and fowl. Wilson also discusses the Egyptian kitchen and the production, preparation, storing and preservation of foodstuffs.

Product Details

ISBN-13:
9780852639726
Publisher:
Bloomsbury USA
Publication date:
08/28/1997
Series:
Shire Egyptology Series
Pages:
64
Product dimensions:
5.90(w) x 8.10(h) x 0.20(d)

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