El Bulli 1983-1993

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Overview

El principio de esta obra coincide con la llegada de Ferran Adrià a El Bulli, en agosto de 1983. Allí estaba Juli Soler, y a ambos se sumaría Albert Adrià en 1985. Son veinte años de cocina, que se han querido traducir en un trabajo que refleje la evolución de este periodo. Esta obra es el fruto de una reflexión rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasión, elementos esenciales en la cocina de El Bulli. Estos rasgos, que han acompañado a este restaurante a lo largo de veinte años,...
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KLO BOOKS
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More About This Book

Overview

El principio de esta obra coincide con la llegada de Ferran Adrià a El Bulli, en agosto de 1983. Allí estaba Juli Soler, y a ambos se sumaría Albert Adrià en 1985. Son veinte años de cocina, que se han querido traducir en un trabajo que refleje la evolución de este periodo. Esta obra es el fruto de una reflexión rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasión, elementos esenciales en la cocina de El Bulli. Estos rasgos, que han acompañado a este restaurante a lo largo de veinte años, se manifiestan en este libro que es, ante todo, una aventura creativa.
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Product Details

  • ISBN-13: 9788478712397
  • Publisher: Santillana USA Publishing Company
  • Publication date: 2/28/2005
  • Language: Spanish
  • Edition description: Spanish-language Edition
  • Pages: 536
  • Product dimensions: 10.00 (w) x 13.30 (h) x 3.20 (d)

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  • Posted April 16, 2010

    El Bulli 1983-1993

    The book sold on this web site does not come with the CD ROM, as all the El Bulli volumes do. No CD ROM means no recipes, which makes it useless, all you have is a book of pictures.
    This is NOT a good buy as you will be paying alot of money for a cook book with no recipes.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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