elBulli 1994-1997

elBulli 1994-1997

by Ferran Adrià, Juli Soler, Albert Adria
     
 
El principio de esta obra coincide con la llegada de Ferran Adrià a El Bulli,en agosto de 1983.Allí estaba Juli Soler,i a ambos se sumaría Albert Adrià en 1985.Son veinte años de cocina,que se han querido traducir en un trabajo que refleje la evolución de este periodo.

Con esta segunda entrega correspondiente a los años 1994-1997,se hace un recorrido por el periodo

Overview

El principio de esta obra coincide con la llegada de Ferran Adrià a El Bulli,en agosto de 1983.Allí estaba Juli Soler,i a ambos se sumaría Albert Adrià en 1985.Son veinte años de cocina,que se han querido traducir en un trabajo que refleje la evolución de este periodo.

Con esta segunda entrega correspondiente a los años 1994-1997,se hace un recorrido por el periodo en el que la creación de elaboraciones,conceptos y técnicas fue formando estilos y características cada vez más personales. Una obra fruto de una reflexión rigurosa y objetiva, pero siempre realizada desde la sensibilidad y la pasión, elementos esenciales en la cocina de El Bulli.

Product Details

ISBN-13:
9788478710782
Publisher:
Santillana USA Publishing Company
Publication date:
02/28/2005
Edition description:
Spanish-language Edition
Pages:
416
Product dimensions:
9.82(w) x 13.16(h) x 2.13(d)

Related Subjects

Meet the Author

Ferran Adria was born in Barcelona. While his parents were not connected to the culinary world, in his home there was always a marked interest in everything related to food. In 1980, Adria left school and found a job as a dishwasher and was introduced to classic cooking. He held positions at various Barcelona restaurants until landing at the prestigious Finisterre, where he worked until he began his military service in the navy in Cartagena. There he was part of the captain general's kitchen staff and was, for the first time, fully in charge of a kitchen. In 1983, he interned at El Bulli and shortly thereafter was offered the position of "chef de partie." From that moment onward, his life has been unequivocally linked to El Bulli. The restaurant has earned unanimous recognition as an important linchpin in the gastronomic world, and Ferran Adria is considered to be one of the world's great chefs. He lives in Spain.

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