El Bulli 1998-2002

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Overview

Este es el primer libro de cocina donde un cocinero explica la concepción de todas sus recetas (371), la base de sus inspiración, las influencias para crear, las razones de las técnicas y su emoción por los resultados.

El CD que acompaña a El Bulli 2003 y El Bulli 2004 respeta esencialmente la estructura de la trilogía, pero se ha modernizado tanto gráficamente como en cuanto a su funcionamiento. Esquemas perfeccionados, nuevos parámetros de búsqueda, galerías fotográficas y ...

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More About This Book

Overview

Este es el primer libro de cocina donde un cocinero explica la concepción de todas sus recetas (371), la base de sus inspiración, las influencias para crear, las razones de las técnicas y su emoción por los resultados.

El CD que acompaña a El Bulli 2003 y El Bulli 2004 respeta esencialmente la estructura de la trilogía, pero se ha modernizado tanto gráficamente como en cuanto a su funcionamiento. Esquemas perfeccionados, nuevos parámetros de búsqueda, galerías fotográficas y vídeos son algunas de las mejoras de este CD que representa una evolución respecto a los de la trilogía.

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What People Are Saying


"El libro más esperado del mejor cocinero del mundo"
---El País
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Product Details

  • ISBN-13: 9788479016821
  • Publisher: Santillana USA Publishing Company
  • Publication date: 8/28/2004
  • Language: Spanish
  • Edition description: Spanish-language Edition
  • Pages: 496
  • Product dimensions: 10.30 (w) x 13.20 (h) x 2.40 (d)

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