El Norte: The Cuisine of Northern Mexico / Edition 2

El Norte: The Cuisine of Northern Mexico / Edition 2

by James W. Peyton, Andrea Peyton
     
 

ISBN-10: 1878610589

ISBN-13: 9781878610584

Pub. Date: 06/28/1995

Publisher: Red Crane Books

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.

Overview

The cooking of northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. El Norte presents delicious and easy to prepare recipes and dishes from the northern region of Mexico.

Product Details

ISBN-13:
9781878610584
Publisher:
Red Crane Books
Publication date:
06/28/1995
Series:
Cookbook Series
Edition description:
REV
Pages:
283
Sales rank:
1,071,724
Product dimensions:
7.91(w) x 9.22(h) x 0.73(d)

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