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El Paso Cook Book
     

El Paso Cook Book

by Ladies' Auxiliary of the Y M C A (Compiler), Andrew Smith (Introduction), Ladies' Auxiliary Of The Y.M.C.A. (Compiler)
 

The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in

Overview

The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.

Product Details

ISBN-13:
9781557095725
Publisher:
Applewood Books
Publication date:
05/28/2005
Series:
Cooking in America Series
Pages:
176
Product dimensions:
6.32(w) x 8.52(h) x 0.46(d)

Related Subjects

Meet the Author

Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history.

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