Do you love the taste of smoked food?
Do you tend to stick to the same old favourites every time you cook?
Would you like to be able to prepare new and exciting recipes that are simple but delicious?
Smoking food is one of the oldest methods of cooking and there is something about the smell of food that has been smoked that triggers something deep within us that is ancient and primeval. This is why so many of us love to cook using a barbecue or grilling outdoors. For many of us we tend to stick to the tried and tested but what if you want to expand you talents and make new dishes that look and taste great?
This book, Electric Smoker Cookbook, will help you do just that, with recipes like:
- Applewood smoked pork
- Garlic Cheese Bombs
- Beer-braised chicken tacos with Jalapenos Relish
- Sweet chili lime grilled chicken
- Juicy Thanksgiving Turkey
- Smoked pineapple rings
- Smoked catfish
- Grilled fingerling potato salad
- And lots more
Complete with handy tips for smoking, Electric Smoker Cookbook will be a revelation for you.
And with 55 recipes for great tasting food, you could be impressing your family and friends with something delicious every day of the week. And even if you are a pro when it comes to cooking like this, you will still undoubtedly find new and exciting ideas that everyone will love.
