Elegant Irish Cooking: Hundreds of Recipes from the World's Foremost Irish Chefs

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The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.

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2001 Hard cover New in fine dust jacket, one bend on the inside flap. Outside of dj as NEW. Photograph is ACCURATE for this listing. 9 1/4 x 10 1/4", 9 Chapters + Index. ... Photographs throughout. 292 p. From the dust jacket: "These Chefs are French-trained and California-influenced, bringing new levels of technique, excellence, and variety to Irish cooking, while retaining an emphasis on local ingredients and tradition." Hundreds of recipes from the World's foremost Irish Chefs. Well priced, new condition copies would make a fantastic gift! Read more Show Less

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Overview

The dishes presented in Elegant Irish Cooking are served in Ireland's best restaurants and homes.

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Editorial Reviews

From The Critics
Elegant Irish Cooking is an impressive compendium of 166 classic and progressive recipes in celebration of Irish cuisine and culinary traditions. Relying heavily on indigenous ingredients, these fabulous recipes showcase the techniques, excellence, and variety of Irish dining. From Pan Roasted Quail with Kildare Boxty; Cream of Watercress Soup with Warm Herbal Drop Scones; and Poached Sole Fillets in a Clonmel Cider Sauce; to Warm Salad of Emyvale Duck with Orange and Balsamic Dressing; Roasted Rack of Wicklow Lamb with an Herb Crust and Mint-Butter Sauce; and Moore Street Vegetable Tart, (and enhanced throughout with color photography by Ron Manville), Elegant Irish Cooking will grace any cookbook collection and enhance any family meal or celebratory occasion.
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Product Details

  • ISBN-13: 9780867308396
  • Publisher: Lebhar-Friedman Books
  • Publication date: 3/28/2001
  • Pages: 292
  • Product dimensions: 9.32 (w) x 10.26 (h) x 1.10 (d)

Table of Contents

Preface xiii
Introduction xv
Appetizers & Light Meals 3
Soups 39
Fish & Seafood Dishes 67
Salads, Dressings & Cold Sauces 111
Beef, Lamb & Pork Dishes 133
Veal, Poultry & Game Dishes 175
Vegetable & Potato Dishes 209
Breads, Cakes & Desserts 229
Basic Preparations, Stocks & Sauces 269
Index 286
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