×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Elegant Low-Calorie Cooking
     

Elegant Low-Calorie Cooking

by Mary Harrison Carroll, Michael Lamotte, Hal Straus
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
Carroll offers an assortment of recipes that are sophisticated and enticing even as they hold the calories to a minimum. Information on diet management is merely token, however, and the real strength is in the recipes themselves. Some are revisions of classics, such as a reduced-fat fettuccine Alfredo with zucchini added for flavor and texture. Various cuisines are tapped as in the Indian-influenced curried vegetables with cucumber raita and ginger-apple chutney. There are also a few less-familiar ingredients like the Japanese seaweed in barley-stuffed cabbage rolls with ginger sauce. The dishes require some preparation time and a well-stocked pantry but are not excessively difficult. Curried acorn-squash bisque, German-style potato salad with minced onions, pecan burgers on whole-wheat buns, chicken baked with tomatoes and herbs in parchment, marinated beef kabobs and sauteed salmon fillets with red pepper may well be deemed worth the effort. Carroll is a cooking instructor and food writer. Photos not seen by PW. (Oct.)

Product Details

ISBN-13:
9780897211543
Publisher:
Meredith Books
Publication date:
10/01/1988
Series:
California Culinary Academy Ser.
Pages:
128

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews