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Elegantly Easy Creme Brulee: And Other Custard Desserts
     

Elegantly Easy Creme Brulee: And Other Custard Desserts

by Debbie Puente
 

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Overview

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

Product Details

ISBN-13:
9781580630085
Publisher:
St. Martin's Press
Publication date:
01/15/1998
Edition description:
REV
Pages:
96
Sales rank:
419,270
Product dimensions:
5.81(w) x 7.42(h) x 0.46(d)

Related Subjects

Meet the Author

Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.

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