Elegantly Easy Creme Brulee: And Other Custard Desserts

Overview

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

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Overview

At last, creme brulee has been demystified. Debbie Puente has taken the complexity out of making this delicious delicacy, and has compiled 70 irresistible recipes that include a wide variety of silken and sinfully rich desserts, as well as some unexpected savory recipes guaranteed to surprise and delight the palate.

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Product Details

  • ISBN-13: 9781580630085
  • Publisher: St. Martin's Press
  • Publication date: 1/15/1998
  • Edition description: REV
  • Pages: 96
  • Sales rank: 432,171
  • Product dimensions: 5.95 (w) x 7.46 (h) x 0.51 (d)

Meet the Author

Debbie Puente is a Southern California-based food writer. She is editor and publisher of the online international newsletter, Foodstuff, and a contributing editor to other newsletters, newspapers, and magazines. Currently, Debbie is the Food Community Moderator for Prodigy Internet. When not writing, she works as a sales associate at a Williams-Sonoma cooking-supply store, and also is a regular guest on the cable show The Amateur Gourmet, with Jill Freedman Gorelick. Debbie is married and the mother of three boys.

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted February 13, 2005

    Wonderful!!

    I have used several recipes from Debbie's book and have not been disappointed. These recipes are simple to follow. The Brulee with Ameretto is to die for!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 7, 2011

    Highly Recommended

    excellent

    Was this review helpful? Yes  No   Report this review
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