Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

by Mary Emma Williams
     
 

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ISBN-10: 1290628823

ISBN-13: 9781290628822

Pub. Date: 08/28/2012

Publisher: HardPress Publishing

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally

Overview

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Product Details

ISBN-13:
9781290628822
Publisher:
HardPress Publishing
Publication date:
08/28/2012
Pages:
468
Product dimensions:
6.00(w) x 9.00(h) x 0.94(d)

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