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From Barnes & Noble
Shortly after Manhattan's Eleven Madison Park opened its restaurant door, a newspaper noted that the eatery "needed a bit more Miles Davis." General manager Will Guidara and executive chef Daniel Humm took heed, posting the dozen words most commonly used to describe the avant-garde musician: Cool, endless, reinvention, inspired, forward-moving, fresh, collaborative, spontaneous, vibrant, adventurous, light, and innovative. Those words might stand as the motto not only of this New York Times four-star restaurant, but also for this imaginative, 384-page cookbook. Eleven Madison Park: The Cookbook contains recipes, essays, and fine food photographs by Francesco Tonelli. Strong production values; designed to be giftable.